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Angus VNR: Defining beef quality to all

[embedplusvideo height="281" width="450" standard="http://www.youtube.com/v/HFqUSsmh1uc?fs=1" vars="ytid=HFqUSsmh1uc&width=450&height=281&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=" id="ep4982" /] Meat scientist Jeff Savell, Texas A&M University, discusses whose definition of beef quality really matters. This video news is provided by Certified Angus Beef LLC and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information....

Two Steppin’ Tenderloin

Recipe Nutritional Info Reviews (2) Total recipe time: 30 to 35 minutesMakes 2 servings Ingredients 2 beef tenderloin steaks, cut 1-1/2 inches thick (about 5 to 6 ounces each) 3 cups fresh baby spinach, divided 2 tablespoons toasted sliced almonds 2 tablespoons shredded Parmesan cheese 1 clove garlic, coarsely chopped 1 cup plus 2 tablespoons...